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8" Butter Cream Cakes  $2.75 per slice

Black & White:  Two Layers White cake, One Layer Chocolate, Vanilla Syrup, Raspberry Jam, Vanilla & Chocolate Butter Cream Filling, Striped Top.
Coconut:  Yellow Cake, Coconut Butter Cream Filling, Coconut Shavings all Over.
Shaved Chocolate:  Chocolate Cake, Raspberry Jam, Chocolate Butter Cream Filling & Icing, Shaved chocolate Top.
Mocha:  Mocha Sponge, Apricot Jam, Vanilla Syrup, Mocha Butter Cream Filling & Icing.
Vanilla:  Yellow Cake, Apricot Jam, Vanilla Syrup,  Vanilla Butter Cream Filling & Icing.
Lemon:  Yellow Cake, Lemon Butter Cream Icing & Filling.
Chocolate Cointreau:  Chocolate Cake, Cointraeu Syrup, Ganache Butter Cream, Marzipan Top.
Vanilla Cointreau:  Yellow Cake, Cointreau Syrup, Cointreau Butter Cream Filling, Marzipan Top.

Truffle:  Chocolate Cake, Grand Marnier Syrup, Ganache.
Sizes Servings Prices
6" 4 - 6 $19.50
8" 10 - 12 $35.50
10" 14 - 16 $49.00
12" 22 - 24 $72.75
14" 30 - 36 $95.50
16 45 - 50 $51.50
1/4 Sheet 22 - 24 $72.75
1/2 Sheet 45 - 50 $145.50
3/4 Sheet 75 $214.50
Full Sheet 96 $284.50
     

German Chocolate:  German Chocolate Cake, Vanilla Syrup, Coconut-Pecan Filling & Icing.
Vanilla AlmondPoundcake, Apricot Jam, Vanilla Syrup, Marzipan Buttercream.
Walnut Rum:  Walnut Sponge, Walnut Rum Filling, Walnut Buttercream.

8" $32.50 10" $45.00 1\4 Sheet$68.00
Gallette des Rois (King’s Cake):
10" $25.00 12" $32.25 14”  $37.50

Tosca:

Vanilla Pound Cake, Light Custard with Choice of Fruit, Florentine Topping  8”  $29.50

Mousses:  $3.75 per slice

Dark ChocolateChocolate Sponge Cake, Grandmarnier Syrup, Dark Chocolate Mousse Filling, Chocolate Whipped Cream & Dark Chocolate Shavings Icing. 
White Chocolate:   Yellow Sponge Cake, White Chocolate Mousse Filling, Whipped Cream & White Chocolate Shavings Icing.
Marble ChocolateCombination of White & Dark
Grand Marnier:  Chocolate Sponge Cake with Chocolate Grand Marnier Mousse Filling, Ganache Icing

Sizes Servings Prices
6" 4 -    6 $27.50
8" 10 - 12 $38.50
10" 14 - 16 $55.00
12" 22 - 24 $77.00
14" 30 - 36 $105.00
16" 45 - 50 $55.00
1/4 Sheet (12x 8) 22 - 24
1/2 Sheet (12x16) 45 - 50 $105.00
3/4 Sheet (16x18) 75 $160.00
Full Sheet (16x24) 96 $195.00
     

Strawberry Mousse:

Sponge Cake & Fresh Strawberry Mousse, Topped with Fresh Strawberries and Glaze 10"  $49.00

Triple Chocolate Mousse Terrine:

White, Dar and  Butter Chocolate Mousse with Ganache Icing.  9” x 3 ½ “ Strip   $47.50

Lemon-White Chocolate Torte:

Sweet Dough Base with White Chocolate Mousse, Fresh Lemon & Slivered Almonds
 8" $32.50 10" $42.50

Raspberry Mousse:

Raspberry Mousse Layered with Sponge Cake & Topped with Raspberry Glaze
  8"  $36.00 10" $52.00

Chocolate Raspberry Mousse w/Lady Fingers:

Vanilla & Chocolate Cake Layered with Dark Chocolate & Raspberry Mousse, Surrounded with Lady Fingers.  6" $22.50 10" $52.00

Mousses:  (Cont…)

Strawberry/White Chocolate Mousse
  Sponge Cake Layered with Strawberry & White Chocolate Mousse,  Fresh Strawberry Top.
  6"  $22.50  10"  $52.00

Vanilla Cappuccino$3.75 per slice
Chocolate & Vanilla Sponge Cake, Vanilla & Cappuccino Mousse  10”   $49.00

Tiramisu:  $3.75 per slice
Sponge Cake, Sweet Dough Base, Lady Fingers with Coffee Liqueur, Mascarpone Cheese and Finished with Finely Ground Chocolate
6"   $20.00  10"  $49.00

Mango Mousse Cakes*   $3.75 slice
Mango Puree & Cream Layered on Moist Sponge Cake, Edge With a Raspberry Roulade.
  7”   $24.65   8”   $ 37.50  10”   $51.00
12”  77.00   ½ Sheet:  $156.25

*Also Available in Pineapple, Banana, Coconut, Hazelnut, Amaretto Mousse, Passion Fruit*
* Three Day Notice is Required.*

Napoleon or Italian Rum Cakes:

Puff Dough Filled with Custard Cream

Sizes Servings Prices   
8 x 8 10 $ 27.50
1\4 Sheet (12 x 8) 16 $46.25
128 X 16 20 $58.00
1\2 Sheet (12x16) 32 $88.50
3\4 Sheet(16x18) 48 $130.00
Full Sheet(16x24) 64 $190.00

Strawberry Napoleon Cakes:

Puff Dough Filled with Custard Cream & Fresh Strawberries

Sizes Servings Prices   
8 x 8 10

$35.00

1\4 Sheet (12 x 8) 16 $53.00
128 X 16 20 $72.50
1\2 Sheet (12x16) 32 $104.00
3\4 Sheet(16x18) 48 $160.00
Full Sheet(16x24) 64 $205.00

Sacher Tortes:   $3.75 per slice

Chocolate Sacher Dough with Apricot Jam Filling & Coated with Chocolate Fondant 10"  $49.00





Fruit Flans:

Apple, Apricot, Peach, Pear:

Sugar Dough &Almond Base, Finished with Glaze
Small  (6")  $19.25   Large (10") $30.75

Mixed Fruit or Strawberry

Small (6") $20.50  Large (10") $33.75

Raspberry

Small (6") $21.75  Large (10") $36.00

Blueberry Crumb Flan*

Flan Base, Fresh Blueberries, Almond Cream & Brown Sugar Topping

Cranberry Pecan Flan*:

Fresh Cranberries, Almond Cream, Pecan Crumb
*10” only  $32.75

 

French Fruit Tortes:

Cookie Dough Base, Sponge Cake layered with Custard Cream & Mixed Fruit Topping
Sizes Servings Prices   
8" 10-12 $ 30.75
10" 12-14 $ 42.50
12 or 1\4 Sheet 20-24 $ 60.75
14" 30-34 $ 85.50
16 or 1/2 Sheet 40-48 $120.00
3\4 Sheet 66-70 $181.00
Full Sheet 80-96 $240.00
     

Short Cakes:

Sponge Cake Filled with Mixed Fruit or Fresh Strawberries & Whipped Cream

Black Forest Cakes: $3.75per slice

Chocolate Sponge Cake Filled with Cherries,  Kirsch Liquor & Whipped Cream

Tres Leches:

Viennese Sponge Cake  with Condensed, Evaporated & Regular Milk, Whipped Cream Icing

Sizes Servings Prices   
8" 10-12 $ 32.50
10" 12-14 $ 45.50
12 or 1\4 Sheet 22-24 $ 65.00
14" 30-32 $ 91.00
16 or 1/2 Sheet 448 $130.00
3\4 Sheet 75 $194.75
Full Sheet 96 $259.75

Lemon Wine Cream Tortes:

Layers of Sponge Cake with Lemon Wine Cream & Topped with Mixed Fruit 10"  $49.00

St. Honore:(10” only) $40.50

Rings of Éclair Dough with Pastry Cream, Choc. Fondant Dipped Profiteroles, Whipped Cream Decor.

Round Éclair Dough Filled with Custard, Whipped Cream & Strawberries or Raspberries
Strawberry10” $44.00  Raspberry 10”  $49.50

Carrot Cakes:   $3.75 per slice
Carrots & Walnuts w/ Cream Cheese Icing.
10" $  49.00   1\4 Sheet   $  72.75
½ Sheet  $145.25   Full Sheet  $284.50

Pies:
Cream Pies:  Custard Filled
Banana, Apricot, Peach, Strawberry, Kiwi, Coconut, Chocolate, Boston Cream  9"   $19.95

Lemon Meringue Pies:  8”  $23.95   10”  $31.95
   

Key Lime Pies$2.95 per slice Graham Cracker Crust, Sweet Lime Filling with Whipped Cream Topping  9”  $25.95

Other Pies:  Apple:  9”   $13.25
Pecan,  Blueberry, Cherry:   9”  $15.75 

Cheese Cakes:
New York Style:  (9”)
Graham Cracker Crust & Sour Cream
Plain   $24.75  Strawberries  $37.75  Mixed Fruit   $37.75

French Style:  (10”):  Sponge Cake Base
Plain  $40.25   Marble   $42.00
Strawberry    $49.00  Mixed Fruit  $49.00

Kahlua Cheesecake:   $3.75 slice
Choc. Cake, Dark Mousse Kahlua, Cheesecake Layer
 6”  $22.50   8"  $37.50   10"  $50.75

Orange Grand Marnier Custard Tart:
7”   $21.50    8”   $28.75   10”  $35.75

Pound Cake (Gugelhuph): 
Bunt Style Sour Cream, Butter Cake, Crushed Pecan
Small (4”)    $8.50     Large (8")     $ 16.00
Pecan Torte     9”   $25.95
Sweet Dough Crust with Caramel Pecan Base

French Pastries:    Minis:    $ 1.60@

Grand Marnier Squares:  Pound cake, Grand Marnier Butter cream with Apricot Jam     $ 2.75@

Rum Balls:  Chocolate Cake, Butter cream, Rum, Raspberry Jam, Dipped in Dark Chocolate    $ 2.75@

Orange Squares:   Pound cake with Orange Butter cream & Marmalade  $ 2.75@

Sacher Squares:   Choc. Cake & Butter cream, Apricot Jam, Dipped in Dark Sweet Choc.   $ 2.75@

Mocca Squares:  Chocolate Cake, Mocca Cream, Topped with Marzipan & Dark Chocolate  $ 2.75@


Rum Logs: Rum, Marzipan & Choc. Cake $ 2.75@

Éclairs:  Special Dough (Pate Chaux Shell), Custard Filling, Chocolate Fondant Icing $ 3.25@

Apple Crumb:  Butter Cookie Dough with Apple-Raisin Filling &  Butter Crumb Topping $ 2.75@

Napoleons: Puff Pastry Filled w/ Custard  $ 3.25@

Raspberry Rolls:  Yellow Sponge Cake, Raspberry Butter cream Filling, Red Glaze  $ 2.75@

Lemon Rolls:   Yellow Sponge Cake with Lemon Butter cream Filling, Yellow Glaze Icing   $ 2.75

Fruit Tarts:  Pastry Shell, Covered with Chocolate, Custard Filling, Fruit Topping 4”  $ 3.75@

Almond Crescents:  $ 2.75@
Almond Dough Rolled with Almonds

Raspberry Cookies or Apricot Cookies:  $ 2.75@
Sweet & Butter Dough with Raspberry or Apricot Jam Top,

Almond RingsSweet & Butter Dough, Almond  Paste, Almond, Dark Chocolate Icing  $ 3.75@

Hazelnut RingsSweet & Butter Dough, Hazelnuts Covered w milk Chocolate  $ 3.75@
Chocolate Dipped Strawberries:

White or Dark Chocolate:   $ 1.60@

Dark & White Chocolate:    $ 1.65@

“Tuxedo”:    $ 1.70@
Petit Fours:  Pound Cake with Almond Liqueur, Fondant Icing (Assorted Shapes & Colors)    $ 1.60@

Assorted Tea Cookies:  (LB)   $16.45
Hazelnut, Choc. Chip, Raisin, Spritz, Almond, Chinese, Marble, Maple Walnut, Oatmeal Raisin, etc.

Cupcakes:  (Reg. Size)   $ 2.75@   (Mini)   $ 1.60@

Assorted Danish:   $ 1.65@  Minis:   $1.00@
Raspberry, Strawberry, Apple, Lemon, Blueberry, Cherry, Cheese, Almond, Open-Custard, Poppyseed, Cinnamon Raisin, Hazelnut, Pineapple

Assorted Muffins:
   $ 1.55@     Minis:           $1.00@

Choc. Chip, Apple Cinnamon, Carrot, Blueberry, Cranberry, Cherry, Banana Nut, Cappuccino, Bran,
Plain Croissants:  $ 1.75@  Minis$1.00@

Chocolate Croissants$ 1.95@   Minis:     $1.00@

Almond Croissants:    $ 1.95@ Minis$1.00@

Coffee CakePoundcake Filled with Cinnamon, Topped with Sugar & Cinnamon (10“)  $19.50

Coffee Rings: Danish Dough Filled with Almond Paste and Raisins, Glaze and Almond Top   $11.75

 

Cookies:

Chocolate Macaroon:             $ 1.95@
Chocolate Dream:                   $ 1.95@
Chocolate Chip:                        $ 1.60
Coconut Macaroon:                 $ 1.60
Oatmeal Raisin:                       $ 1.60
Peanut Butter:                         $ 1.60

Butterflies(Minis)$ 0.45   (large)$ 1.60

Rugullah                                     $ 1.35
Apricot  Excellences:               $ 1.35
Raspberry Excellences:          $ 1.35
Scones                                        $ 1.35
Blueberry Turnovers:              $ 1.95
Cherry Turnovers:                    $ 1.95
Apple Turnovers:                      $ 1.95
Pineapple Turnovers:               $ 1.95
Strawberry Turnovers:            $ 1.95
Brownies:                                     $ 1.95

 

**ALL ORDERS SHOULD BE PLACED AT    LEAST TWO DAYS IN ADVANCE. NO PERSONAL CHECKS ACCEPTED. WE GLADLY TAKE ALL MAJOR CREDIT CARDS AND/OR COMPANY CHECKS. ANY CANCELLATION SHOULD BE MADE AT LEAST 24 HOURS IN ADVANCE. ANY ORDER OVER $25.00 REQUIRES A 50% DEPOSIT OR A VALID CREDIT CARD.

*Prices Effective 3/2015*

 

Wedding  Cakes
by
Watergate Pastry

“From the Traditional to the Limits of Imagination”

 

2534 Virginia Avenue, NW
Washington, DC 20037
Phone:  202 342-1777
Fax:  202 337-4568
Email:  sales@watergatepastries.com
     www.watergatepastries.com

Store Hours:
Monday - Friday  8:00am - 7:00pm
Saturday:  8:00am - 5:00pm
Sunday:  10:00am - 2:00pm


Copyright 2017 © Watergate Pastry. All rights reserved.